The Iolanthe Room in The Savoy

The Savoy
Strand
London
WC2R 0EU

With classic elegance the Iolanthe room will welcome your small gathering to a calm and lovely space. The light oak panelling, black marble fireplace sopped with gilt mirror, and general air of perfect proportion make this room an excellent choice for business meetings or entertaining, small
presentations, and formal or casual anniversaries and celebrations. The
Iolanthe accommodates up to 12 seated or 20 standing. As the Iolanthe is part of the beautiful and world-famous Savoy, all the services are at your fingertips to arrange beautiful meals or flawless meetings. The Maitre Chef des Cuisines at the Savoy is the renowned Georg Fuchs, and he devises
superb menus from morning coffee to late-night brandies and everything inbetween. Dishes may include starter of warm salad of lemon sole fillet with a tomato and tarragon dip, main course of fillet of lamb in a puff
pastry crust with roast potatoes and spinach puree glazed with cheese, followed by pudding of red wine poached pear gratinated with burnt orange ice cream, the Savoy's own blend of coffee and perfect petit fours. The
wine cellars at the Savoy are exceptional and the service second to none.

Average Price: Over £45

Cuisine: British

Underground: Charing Cross / Covent Garden