Simpson's in the Strand

100 Strand
Charing Cross
London
WC2R 0EW

Under gently lit chandeliers, the day starts with British Classics such as the Lancashire Hot-Pot and Steak and Kidney pudding. Discover great joints of Beef and Lamb - still carved from the silver-domed trolleys that made Simpson's-in-the-Strand as famous as it is today. This restaurant remains a
firm favourite with business men entertaining important clients. Enjoy the pure luxury of the Grand Divan restaurant, with its intimate booths, polished wood panelling and ornate plaster ceiling. You can indulge in the greatest of all Roasts - carved at the table from magnificent
silver-domed trolleys. Served in the traditional way with Roast Potatoes and Yorkshire Pudding the dish joins a menu of 'Classic British Favourite Dishes' that illustrate the wealth of quality ingredients available in Britain today.
What's cooking? Discover what makes Simpson's-in-the-Strand the best -traditional British Roast Beef and Lamb; Potted Shrimps and not forgetting proper English Puddings such as Treacle Sponge.

Average Price: £40

Cuisine: British

Underground: Charing Cross