Papiyon Brasserie

517-519 Battersea Park Rd

London
SW11 3BN

Generous souls that we are, we’ve decided to reveal this hidden Battersea gem so that you too can experience the high-class food, live jazz and special ambience. A smart neighbourhood restaurant, Papiyon Brasserie’s splits into three sections, the main area by the bar where regulars from SW London flock to dine on Yacine Lebsari’s excellent French/Italian cuisine. Firm favourites are the delicious trio of mushroom tartlet starter; the very special black (dyed with squid ink) linguine; wonderful King scallops; prime Scotch fillet steaks and an exquisite lambshank – all hand-selected daily by Lebsari at London’s finest food markets. The best table is 21, directly in front of a large tank of beautiful tropical fish. A wonderful place.
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Papiyon has a resident Jazz singer & guitarist playing weekends - the next Jazz evening is <br>
Saturday 16th April - Esther Bennett (Jazz singer)<br>
Friday 22th April –- Jin Goh (Jazz singer)<br>
Saturday 30th April –- Kevin Mcmahon (Saxophonist)

Average Price: Under £24

Cuisine: French

Underground: