Brasserie Roux

Sofitel St. James
8 Pall Mall
London
SW1Y 5NG

Whenever master chef Albert Roux uses his name and his considerable talent to a create new restaurant, you know a wonderful dining experience awaits. The Brasserie Roux combines French flair with an informal ambience and the highest levels of classic brasserie cooking to create one of the capital's new star destinations. Tucked into the Sofitel St James right on Pall Mall,
Brasserie Roux has grandly soaring ceilings and decor that is elegant yet relaxed, kitted out in the mouthwatering colours of champagne and beaujolais nouveau. Roux is consultant chef with Glen Watson in the kitchen as executive chef. The menu is classic brasserie and international cuisine created from the finest seasonal ingredients. We recommend the foie gras roulade with green bean salad to start, followed by the confit duck leg with sauteed potatoes, and topped off with chocolate profiteroles. Great wines and service. A haven for business folk and foodies where children are made most
welcome.

Average Price: £30

Cuisine: French

Underground: Piccadilly Circus