Bradleys

25 Winchester Road

London
NW3 3NR

Celebrated chef Simon Bradley's classic recipe for success: highest-quality ingredients, inventive cooking, welcoming staff, spacious and intimate dining room. Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital.
What's cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well. All New-World wine list.

Average Price: £30

Cuisine: Modern European

Underground: Swiss Cottage