Ascot's Restaurant and Bar

1st Floor, Berkshire Hotel
350 Oxford Street(next to Debenhams)
London
W1C 1BY

A restaurant so outstanding it has won the RAC Blue Ribbon award many years in succession. And it also boasts two AA rosettes. Under the guidance of Jimmy Wan, you can look forward to a first class dining experience. The well spaced tables are set amidst fine wood panelling and rich textured fabrics. Head chef Steve White has the confidence to take a simple approach to his dishes using ingredients that compliment each other. Service is upbeat and friendly and perfect for a business lunch or a dinner for two. What's cooking? Cured salmon with potato pancake, dill mustard dressing and beetroot relish and saffron lasagne with Mediterranean veg and black olive tapenade.

Average Price: £25-£34

Cuisine: Modern British

Underground: Bond Street